Mission Menus Challenge

This is a Sponsored Post written by me on behalf of Mission Foods. All opinions are 100% mine.
A few years ago, I tried out the Atkins diet.  The worst part for me was giving up bread.  Luckily, I was allowed to eat tortillas, as long as they were whole wheat.  One of my favorite lunches was to take a tortilla, and fill it with bacon, broccoli, black olives, and ranch dressing.  I know it doesn't sound like those flavors would work well together, but they really did.  In fact, even though I am no longer following that diet, I still like to eat this wrap.  Yes, it's that good.  We also eat a lot of tacos in this house, and with five of us, the soft taco shells that come in the dinner kits are never big enough, and there are never enough.  I always end up buying extra tortillas. 

Right now, though, I want to hear some of your favorite recipes using Mission Flour Tortillas.  You can even enter your favorite recipe into the Mission Menus Challenge as long as it uses Mission Flour Tortillas, is original (like mine), and can feed a family of five for $10 or less.  The grand prize winner will win round-trip airfare and hotel accommodations for two to the Mission Menus Challenge Cook-off on September 10, 2010 at the Hard Rock Café in Los Angeles.  How cool is that? They are also giving away a $10,000 dream kitchen makeover, and a bunch of other weekly prizes.  This contest runs until August 9, 2010, and you can submit your recipe online at www.missionmenuschallenge.com.

I'm thinking about entering my recipe.  I mean, I don't think you can get anymore original than broccoli and black olives.