Tuesday, December 22, 2009

Crumb Topped Banana Bread

1 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 mashed bananas
3/4 cup sugar
1 egg, lightly beaten
1/3 cup melted butter

crumb topping:
1/3 cup brown sugar
2 tbsp flour
1/8 tsp cinnamon
1 tsp butter

In medium bowl, mix flour, baking soda, baking powder and salt.

In separate bowl, beat bananas, sugar, eggs, and melted butter. Stir banana mixture into dry ingredients. Fill loaf pan 2/3 full.

For crumb topping, mix brown sugar, flour, cinnamon, and butter. (I used my hands to mix it, and found this to be the best way to get the texture right)

Sprinkle over top of loaf.

Bake at 350* about 35 minutes...maybe longer...I used mini muffin pans, but full loaves will need to cook longer.

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