Gravy, Baby

This is a Sponsored Post written by me on behalf of Club House. All opinions are 100% mine.

Thanksgiving was a few weeks ago, and I had my fill of turkey. The meal on that day was delicious, and the sandwiches with the leftovers were even better. My mom went all out for our meal that day, so she has decided that for Christmas, she is going to focus on the presents and family time, and not on the cooking. I think she decided on some type of pasta, which will be yummy, too.

But, my husband wants his turkey, so I will probably be preparing one at home for my family. I have done this in the past, but I have never attempted making gravy. I always used a jarred gravy. I think this time I am going to try and make one from the turkey drippings, because watching this gravy tips video made it look so easy! Using a dried gravy mix, like Club House Gravy, takes the guess work out of gravy. These packets have the perfect blend of ingredients, and they are designed to prevent lumping. Let me share this tip with you that I learned from the video; instead of using all water with the mix, use the drippings from the turkey. Just add enough water to he drippings to equal what you need to add to the mix. This will give your gravy that from scratch taste.

How would you like to win a Club House Gravy Gift Pack? All you have to do is head to the site and fill out the newsletter sign-up and contest entry.

This is going to disappoint some of you, but this contest is only open for our Canadian friends. I know, what a bummer, because that gift pack looks really cool.

Good luck to all my Canadian readers! I hope one of you wins. If so, wanna share?